Steamed Yogurt Cake

Steamed Yogurt Cake

1. Prepare materials

2. Separate the egg white and yolk. (For students who don’t have an electric whisk, add a few pieces of salt to the egg whites, and then freeze them in the refrigerator until the edges of the egg whites are frosted, which is good for whisking)

3. After the egg whites are beaten into a coarse bubble, add the first sugar; continue to beat into a fine foam and add the second sugar; beat into a wet bubble, at this time the state is hook-shaped, add the third sugar; finally, until it is beaten Formed into rigid foam, with an upright triangular tip

4. Add yogurt, edible oil and sugar to the egg yolk and mix well, then add flour and stir to form a particleless egg

5. Divide the whipped egg whites into three times and mix them with the egg yolk paste (do not make a circular motion)

6. Pour the mixed custard into the mold and shake it a few times to make a foam

7. Wrap the mold with plastic wrap to prevent moisture from entering. Steam on the pot for 20 minutes

8. Cut into pieces O(∩_∩)O~

Tips:

The steamed cake is refreshing and moist, making it more suitable for children to eat! After adding yogurt, take a bite, the scent of yogurt and eggs will break into your taste buds together, which is quite flavorful! And this kind of cake tastes best when it is slightly hot