Steamed Youth League

by Yuan Zhi Yuan Wei

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Steamed Youth League

1. raw material

2. Wash the grass head and make it into juice

3. Filter out the juice for later use.

4. 300 g glutinous rice flour

5. And noodles.

6. Divide into 30 grams of dough.

7. Add red bean paste with pork floss and wrap well.

8. Rub it up and set aside.

9. Steam in the pot for 20 minutes.

10. Finished product.

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