Steamed Yuzi Tofu

Steamed Yuzi Tofu

by Sweet talk

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Yuzi tofu is also known as egg tofu. Yuzi tofu is easy to break up. Generally speaking, if it is too much, it will rot and break. This kind of packaging and steaming can well maintain the original shape of the jade tofu.

Ingredients

Steamed Yuzi Tofu

1. Yuzi tofu fold off the packaging

Steamed Yuzi Tofu recipe

2. Put it on the plate and steam for 5-8 minutes

Steamed Yuzi Tofu recipe

3. Chop garlic, carrots and chives and set aside

Steamed Yuzi Tofu recipe

4. Heat oil in a wok, sauté the carrots and garlic until fragrant

Steamed Yuzi Tofu recipe

5. Pour in salt, soy sauce, chicken essence and stir-fry rice, pour the adjusted sauce on the plate and sprinkle with chopped green onion.

Steamed Yuzi Tofu recipe

Tips:

No skill.

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