Steamer Version of Old Rock Sugar Stewed Sydney

Name: Steamer Version of Old Rock Sugar Stewed Sydney
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Sydney; 1 piece crystal sugar; Some mineral water

by Simple 7700

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

The autumn and winter seasons are here, eat more pears to replenish water, nourish yin and nourish the lungs. Pears are slightly cold in nature, and you don’t want to eat them when it’s cold. If you eat them heated, the lungs will be better.
We cannot do without pears in our lives. There are many ways to eat pears. This stewed Sydney pear is the simplest and more nutritious way to eat.

Ingredients

1 piece Sydney
1 piece Crystal Sugar
Some Mineral Water

Steamer Version of Old Rock Sugar Stewed Sydney

1. Sydney one peeled

Steamer Version of Old Rock Sugar Stewed Sydney recipe

2. Cut the core into the size you want.

3. Put it into a large bowl, and fill it with mineral water. I just happened to have it.

4. Add a piece of old rock candy.

5. Put on the steamer, steam the water on high heat for about 30-45 minutes after boiling, add a proper amount of wolfberry on the surface before turning off the heat, it is delicious and beautiful.

Tips:
1. Sydney pears are easy to oxidize after they are peeled and cored. Put in mineral water to prevent oxidation.
2. Don't add too much rock sugar, it tastes delicious with the slight sweetness of the pear.