Steaming Cakes-happy Holidays Everyone

Name: Steaming Cakes-happy Holidays Everyone
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 12g (for egg yolk) Sugar; 16g milk; 16g oil; 50g Low powder

by Chasing the sun

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

There is a standard of being a mother that is popular on the Internet: you can go to the market, you can go to the classroom, you can make a cake, and you can tell a story. I can teach Mathematical Olympiad, I can speak grammar, I am able to improve my composition, and I have done a tabloid. If you understand piano and chess, you can master calligraphy and painting. I searched for the strategy and found the attractions. I can carry my luggage, I can take photos, I can think of ideas, I can do activities, I can earn tuition, and I can pay for consumption. The most important thing is to survive the emotional breakdown and survive the vicissitudes of the years! Tomorrow is Women's Day. I made this little cake to reward myself and wish all the female compatriots a happy holiday! "

Ingredients

2 pcs Egg
12g (for egg yolk) Sugar
16g Milk
16g Oil
50g Low Powder

Steaming Cakes-happy Holidays Everyone

1. Separate the egg whites and egg yolks, and ensure that the egg whites are oil-free and water-free. Add 2 egg yolks to 12 grams of sugar and gently beat them with a whisk. Add 16 grams of salad oil and 16 grams of milk in sequence and mix well. Then add the sifted flour and mix gently with a rubber spatula. Don't over-mix to avoid gluten in the flour

Steaming Cakes-happy Holidays Everyone recipe

2. When the egg beater beats the egg whites to the shape of fish-eye bubbles, add 1/3 of the fine sugar, and continue to beat until the egg whites begin to thicken and become thicker, and then add 1/3 of the sugar. Continue to beat until the egg whites are thicker and lines appear on the surface, add the remaining 1/3 of the sugar. Beat to dry foaming

3. 1/3 of the egg whites into the egg yolk paste. Use a rubber spatula to gently stir and mix evenly (from the bottom to the top, do not stir in a circular motion, so as to prevent the protein from defoaming

4. After mixing evenly, pour all the egg yolk paste into the egg white bowl, and stir evenly with the same method until the egg white and egg yolk paste are fully mixed

5. Pour the mixed cake batter into the mold, hold the mold with your hands and shake it twice on the table to shake out the large bubbles inside

6. Steam the pot on high heat for about 15 minutes, take out the inverted button and release the mold. Sprinkle with chocolate sauce and sprinkle with sugar pin to decorate