Stew on February 2

Name: Stew on February 2
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Sweet potato starch; 800g Shimizu; 5 cloves garlic; 2 tablespoons Tahini; 1 tablespoon Light salt soy sauce; a little salt; a little Corn oil

by Shark fin

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Tomorrow is February 2nd. Tianjin’s specialty food is to eat stew. The fried stew is mixed with sesame sauce and garlic. It is so delicious and delicious. I didn’t know how to make it before, but I bought stew by myself. I know how to make it, and then I know that the one I made is a hundred times better than the one I bought. Without any addition of Q elasticity, it is very simple to make, but it is not easy to succeed. Not all sweet potato starch can be used for braising, so you must choose high purity. If it is sticky, otherwise it will not only stick to the pan, but will not make the pan when frying. It will be a paste in the mouth. The ratio of water and starch is also very important. Let me share with you the method below. "

Ingredients

200g Sweet Potato Starch
800g Shimizu
5 cloves Garlic
2 tablespoons Tahini
1 tablespoon Light Salt Soy Sauce
a little Salt
a little Corn Oil

Stew on February 2

1. The sweet potato starch is dissolved in 250g of water, stirred evenly, and becomes fluid.

2. Pour the remaining 550g of water to a boil in the non-stick milk pan, slowly pour the sweet potato starch into the pan and keep stirring.

3. It starts to appear white, but if you keep stirring it, it turns into a transparent color. The stew is ready, turn off the heat.

4. Spread a thin layer of cooking oil around the container, pour it into the stew paste while it is hot, and place it in a cool, well-ventilated place to cool it down.