1. Cut the pear into small pieces.
2. Cut the mango into small pieces, peel the lychee and remove the pit.
3. Pour boiling water into the braising pot, cover and simmer for five minutes, then discard.
4. Put the cut fruits into a warm braising pot, pour in boiling water and close the lid.
5. Wait three hours.
6. Open the lid and pour some honey on top of the fruit, then you can enjoy it.
Tips:1. Don't forget to preheat the stew pot
2. Do not open the lid while waiting.
