Stew with Mushrooms and Bamboo Shoots

Name: Stew with Mushrooms and Bamboo Shoots
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork belly; 150g Dried bamboo shoots; Some Shiitake Mushrooms; Some Sliced ginger; Some Shallot roots; Some Braised Soy Sauce; Some crystal sugar; Some cooking salt

by The kitchen of emblica honey

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Seeing the dried bamboo shoots at home, I thought that it would always be a classic match with pork belly. One of the most common dishes since childhood, casserole stew. The casserole stew is fragrant. Every time I come back from school, my mother tells me that the meat has been cut, the seasoning, and the water are ready. Just boil it and simmer it over a low fire until the aroma is straight, and then leave some charcoal to let it simmer slowly. Later, I slowly learned to cut the meat, put fermented bean curd, rice wine, green onions, tofu or dried bamboo shoots, soybeans or peanuts, and occasionally only pork belly. This pork belly is delicious with anyone.
Ingredients: 500 grams of pork belly, 150 grams of wild bamboo shoots, appropriate seasonings for shiitake mushrooms: sliced ginger, green onion root, braised soy sauce, rock sugar, and edible salt. "

Ingredients

Stew with Mushrooms and Bamboo Shoots

1. Prepare the ingredients.

Stew with Mushrooms and Bamboo Shoots recipe

2. Soak the dried bamboo shoots for 3 hours in advance.

3. Prepare ginger onions, rock sugar, and braised soy sauce.

4. Prepare rock sugar, ginger slices, and white onion. Braised soy sauce.

5. Cut the pork belly into pieces. Even size.

6. After the dried bamboo shoots are soaked, they need to be blanched and cut into sections.

7. Add oil to the casserole, heat it on a low heat, and fry the ginger slices and green onions for a while.

8. Add pork belly and stir fry until the color changes.

9. Add braised soy sauce to enhance the color. If you don't like it, you can replace it with light soy sauce.

10. Add dried bamboo shoots.

11. Add shiitake mushroom slices.

12. Add an appropriate amount of warm water.

13. Add rock sugar. A pinch of salt and mix it for a while.

14. After the high heat is brought to a boil, turn to a low heat and simmer for about 1.5 hours.

Tips:
1. Salted fish and sweet meat, you don't need too much salt.
2. Remove the fishy ginger slices and green onion roots and add more flavor. Or use cooking wine or rice wine.
3. Finally, you can try salty and salt. Don't get too dry at the end of the juice, the bibimbap or noodles are really delicious.