1. main ingreadient.
2. Wash and cut pork belly with skin.
3. After boiling the pork belly, remove it and wash it again.
4. Put white sugar in the pan and fry the sugar color.
5. Stir-fried until the white sugar maroon red, it can't be burnt.
6. Add pork belly and stir-fry to evenly color.
7. Add cooking wine, soy sauce, green onion and ginger, and stir-fry for a while.
8. Add boiling water and simmer pork belly.
9. The eggs are cooked, peeled, and simmered in the broth. After boiling, simmer on low heat for one hour, add salt, and simmer for another five minutes.
10. Stew with smoked eggs.
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