Stew with Smoked Eggs

Name: Stew with Smoked Eggs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork belly with skin; Some egg; Some shallot; Some ginger; Some Aniseed; Some Cooking Wine; Some Soy sauce; Some Sugar; Some salt

by Mint

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Some Pork Belly With Skin
Some Egg
Some Shallot
Some Ginger
Some Aniseed
Some Cooking Wine
Some Soy Sauce
Some Sugar
Some Salt

Stew with Smoked Eggs

1. main ingreadient.

2. Wash and cut pork belly with skin.

3. After boiling the pork belly, remove it and wash it again.

4. Put white sugar in the pan and fry the sugar color.

5. Stir-fried until the white sugar maroon red, it can't be burnt.

6. Add pork belly and stir-fry to evenly color.

7. Add cooking wine, soy sauce, green onion and ginger, and stir-fry for a while.

8. Add boiling water and simmer pork belly.

9. The eggs are cooked, peeled, and simmered in the broth. After boiling, simmer on low heat for one hour, add salt, and simmer for another five minutes.