Stewed Bamboo Shoots with Bones
1.
After the bones are washed, add appropriate amount of water and put them in the pressure cooker. Blow on high heat for 15 minutes.
2.
Fresh bamboo shoots~
3.
Cut the bamboo shoots into small pieces and blanch them in water to remove the astringency from the bamboo shoots~
4.
Wash the blanched bamboo shoots and set aside~
5.
Pour the bamboo shoots into the pressure cooker, put in the right amount of light soy sauce and salt flowers~
6.
Cook on high heat for 15 minutes and it will be out of the pot~
7.
Fresh is just one word~😍
8.
Fresh~😍
Tips:
Many thoughts:
The bamboo shoots must be blanched in water to remove the astringency inside, and the taste will be good. Hairy bamboo shoots have many benefits to the human body, especially for the three-high population, it is one of the very healthy foods, but everyone needs to pay attention to that when eating hairy bamboo shoots, we must pay attention to the amount of hairy bamboo shoots. Don't eat too much at one time. This is because some people will have allergic symptoms when eating bamboo shoots, so everyone must pay attention to it. If you are allergic to edible bamboo shoots, you must go to the hospital to take some anti-allergic drugs in time to help relieve symptoms.