Stewed Beef

Name: Stewed Beef
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g tendon of cow; 1 serving Old bittern; 2 tablets ginger; 2 pieces parsley; 2 tbsp Soy sauce; 12g crystal sugar; 1 piece Halogen bag

by Jackey cat

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Taking advantage of the time on the rest day, I bought a piece of beef shank and marinated it. I have been waiting for it for a long time. This kind of marinated beef can be eaten immediately after marinating, or it can be eaten cold, it can be served cold, or it can be fried. It tastes full of beef, and it is particularly fragrant. Let's try it with those who like it.

Ingredients

500g Tendon Of Cow
1 serving Old Bittern
2 tablets Ginger
2 pieces Parsley
2 tbsp Soy Sauce
12g Crystal Sugar
1 piece Halogen Bag

Stewed Beef

1. Wash the beef into the pot, add a small amount of water

2. Add the old brine from the refrigerator to the pot

3. Add some light soy sauce and rock sugar

4. Put the sliced ginger and coriander in the pot.

5. Add a marinade package (available in supermarkets), start the button, and marinate. This time, 2 large pieces of beef shank meat were used, which took about 1 hour.

6. If you are not in a hurry to eat the marinated beef tendon, you can soak it in the pot first. Remember to take out the marinated bag, ginger, coriander and other sundries inside.

Tips:
1. After the beef is completely cooled, it is not easy to cut, and the taste is very chewy and meaty.
2. After marinating the beef stew, filter out impurities, leaving only the broth, which is the old stew, which can be stored in the refrigerator and can be used again when you stew things next time