1. After the beef is cleaned, drain the water
2. Add water to the pot and add some ginger slices
3. Put the beef into the pot and boil the water, add some cooking wine after boiling
4. Boil it again and remove it
5. Rinse the blood foam with water and drain the water
6. Lazy magic weapon: brine juice
7. 1 serving of brine juice, 300ml
8. Pour 3 parts of water into an electric pressure cooker at a ratio of 900 ml
9. Add seasoning bag: cinnamon bark, star anise, bay leaf, cumin, grass fruit, packed in a non-woven bag, close the mouth and put into the prepared brine
10. Put the boiled beef into the pot
11. Put a piece of rock candy, we like sweet taste here, you can omit this step
12. Press in an electric pressure cooker for 30 minutes, and leave it in the pot for the brine to cool, while making the beef more delicious
13. This marinated beef
14. Cut it into thin slices after cooling
Tips:Do not remove the beef immediately after pressing the electric pressure cooker. Let the beef soak in the soup until it is naturally cooled before removing it. This will add more flavor!
