Name: Stewed Beef
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 800g tendon of cow; 300ml Marinade juice; 2 pcs star anise; 900ml water; 2 tablespoons Cooking Wine; Some crystal sugar; Some Fennel; 4 slices ginger; 2 tablets Bay leaf; 1/2 Cinnamon; 1 piece Tsaoko

Stewed Beef

by Mother Maizi

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

The trick to making braised beef at home is to buy a bottle of braised juice, mix it with water according to the proportion, and cook it in a pressure cooker. It is simple and delicious!

Stewed Beef

1. After the beef is cleaned, drain the water

2. Add water to the pot and add some ginger slices

3. Put the beef into the pot and boil the water, add some cooking wine after boiling

4. Boil it again and remove it

5. Rinse the blood foam with water and drain the water

6. Lazy magic weapon: brine juice

7. 1 serving of brine juice, 300ml

8. Pour 3 parts of water into an electric pressure cooker at a ratio of 900 ml

9. Add seasoning bag: cinnamon bark, star anise, bay leaf, cumin, grass fruit, packed in a non-woven bag, close the mouth and put into the prepared brine

10. Put the boiled beef into the pot

11. Put a piece of rock candy, we like sweet taste here, you can omit this step

12. Press in an electric pressure cooker for 30 minutes, and leave it in the pot for the brine to cool, while making the beef more delicious

13. This marinated beef

14. Cut it into thin slices after cooling

Tips:
Do not remove the beef immediately after pressing the electric pressure cooker. Let the beef soak in the soup until it is naturally cooled before removing it. This will add more flavor!