Stewed Beef
by Tranquility Zhiyuan 0217
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash the beef.
2. Cut into pieces and soak in water.
3. Cut green onion and ginger into sections.
4. The beef is soaked in water and boiled.
5. Skim the foam.
6. Boil in a casserole for 2 hours.
7. The beef is boiled and removed, and the beef broth is poured out, leaving a portion of the beef broth.
8. Spice preparation.
9. The spices are placed in the container.
10. Dried yellow sauce, light soy sauce, rice wine, sugar, and water make a juice.
11. Put all the beef, beef broth, and adjusted juice into a casserole, add water and simmer for 2 hours.
12. Finished product.
13. Just remove the beef.
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