Stewed Beef
by Five raccoons
Favorite
Difficulty
Normal
Time
48h
Serving
2
1. Prepare ingredients
2. The beef tendon is cleaned and soaked in water to remove the blood, and when the chopsticks are inserted, it will be more delicious when cooked;
3. Boiled water;
4. Find a larger cooking pot, soak all the ingredients in the water, add appropriate amount of light soy sauce and auxiliary ingredients;
5. Bring to a high heat, simmer for 1 hour on low heat, soak overnight, wrap it in plastic wrap and put it in the refrigerator. Take out the slices when you eat.
Tips:1. The first choice for braised beef is beef tendon. The beef tendon is the meat of the leg of the beef, which has been finely trimmed and cleaned to remove the oil and fat without fat.
2. Using chopsticks to pierce some small holes in the beef tendon will add more flavor. It is recommended that the beef tendon is whole, not cut into pieces, which is more suitable for finished knives.
3. Use a pot of cold water for beef blanching, so as to fully remove blood foam and peculiar smell; after blanching, rinse and soak in cold water to make the meat firmer.
4. The marinating time should not be too long, otherwise it will not be chewy, and it will be easy to chop. As long as the chopsticks can be easily inserted, soak the marinated beef overnight (6-8 hours), then remove it and refrigerate it, so that the beef will be easier to taste And easy to cut into thin slices.
