Stewed Beef
1.
Soak the beef tendons in the water, squeeze and massage for 15 minutes, squeeze the blood out, and the beef will become soft
2.
Add 1 tael of white wine, green onion, ginger, garlic, tangerine peel, star anise and other spices, add 13 spices, squeeze the beef, let the spices be absorbed by the meat, and marinate in refrigeration for more than 1 hour.
3.
Put 2 tablespoons of bean paste in a bowl, add 5 tablespoons of soy sauce, add a little rice wine, and adjust. Pass the beef in water.
4.
Stir the seasoning together with the spices in the meat, add the beef, add water and boil for an hour. Then put it in the pot and dip. (If possible, put some chicken feet in the beef and burn it together).
5.
After cooling, slice into a plate. Can
