Stewed Beef
by Meimeijia's Kitchen
Favorite
Difficulty
Normal
Time
1h 30m
Serving
2
My family has passed down the secret recipe for braised beef for 4 generations. It only takes 2 steps! The beef is tender and tasty, the recipe is really simple
Nowadays, living conditions are better. We can eat big fish and big meat every day in common people's homes. However, for health reasons, meat is more convenient and more qualified families tend to choose beef.
When Meimei was a child, beef was a precious ingredient and could only be eaten once a year during the Chinese New Year. So every spring, I can eat my mother's sauced beef for energy saving, and I can be happy all day.
Now that my living conditions are getting better, I often take turns to buy the ingredients. The braised beef is eaten at least once a week for my children. Because beef is a particularly nutritious food material, it contains sufficient protein, iron and other nutrients. It has the effects of increasing muscles, curing anemia, and promoting digestion, which is particularly good for the body!
But after making beef for so many years, Meimei always feels that she can’t make her mother’s taste when she cooks it. During this time, my mother came to help me take care of three meals a day, so I asked my mother for advice. It turned out that my mother made it. The beef is so delicious because of the ancestor's method. My family has passed down the secret recipe for braised beef for 4 generations. The beef is tender and delicious, but the recipe is very primitive and simple. It only takes 2 steps to taste! The braised beef made by this method is salty and delicious, and has a soft taste. Children like it the most. So what should I do for such a delicious dish? Interested friends, let's take a look.
First, a friendly reminder: For braised beef, it is best to use beef tendon, which is the part of the beef thigh. The meat of this part is wrapped in a meat membrane, and the meat is also mixed with beef tendon. The meat quality is moderate, the texture is regular, and the taste is tender. very chewy.
Each stewed beef has its own unique recipe. The recipe that Meimei is going to share today is passed down from her grandma’s mother, so the ingredients are very simple and ordinary, and ordinary people can easily find the ingredients, so The method is very simple. I asked my mother why my grandmother’s mother had beef to eat at that time. It was because my grandmother’s family used to be a landlord, so my grandmother also learned good cooking skills since she was a child. Haha, this secret recipe has now passed to my hands, no It's the 4th generation!
Let's take a look at the simple and delicious braised beef.
Nowadays, living conditions are better. We can eat big fish and big meat every day in common people's homes. However, for health reasons, meat is more convenient and more qualified families tend to choose beef.
When Meimei was a child, beef was a precious ingredient and could only be eaten once a year during the Chinese New Year. So every spring, I can eat my mother's sauced beef for energy saving, and I can be happy all day.
Now that my living conditions are getting better, I often take turns to buy the ingredients. The braised beef is eaten at least once a week for my children. Because beef is a particularly nutritious food material, it contains sufficient protein, iron and other nutrients. It has the effects of increasing muscles, curing anemia, and promoting digestion, which is particularly good for the body!
But after making beef for so many years, Meimei always feels that she can’t make her mother’s taste when she cooks it. During this time, my mother came to help me take care of three meals a day, so I asked my mother for advice. It turned out that my mother made it. The beef is so delicious because of the ancestor's method. My family has passed down the secret recipe for braised beef for 4 generations. The beef is tender and delicious, but the recipe is very primitive and simple. It only takes 2 steps to taste! The braised beef made by this method is salty and delicious, and has a soft taste. Children like it the most. So what should I do for such a delicious dish? Interested friends, let's take a look.
First, a friendly reminder: For braised beef, it is best to use beef tendon, which is the part of the beef thigh. The meat of this part is wrapped in a meat membrane, and the meat is also mixed with beef tendon. The meat quality is moderate, the texture is regular, and the taste is tender. very chewy.
Each stewed beef has its own unique recipe. The recipe that Meimei is going to share today is passed down from her grandma’s mother, so the ingredients are very simple and ordinary, and ordinary people can easily find the ingredients, so The method is very simple. I asked my mother why my grandmother’s mother had beef to eat at that time. It was because my grandmother’s family used to be a landlord, so my grandmother also learned good cooking skills since she was a child. Haha, this secret recipe has now passed to my hands, no It's the 4th generation!
Let's take a look at the simple and delicious braised beef.
