Stewed Beef
by w3 eat, eat
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Boiled water to remove blood water. I chose small cube beef here.
2. Small spice preparation
3. A special place. Bake the spices and slowly bake them out on a low fire without adding oil.
4. Add the green onion, ginger and garlic, and continue to bake.
5. Put the above seasonings into the pot, (taste the sweetness for yourself) add cold water. Pour the beef and SAIC for forty-five minutes. Don't rush the pot when the time is up. It tastes better if you simmer it more. Stew the potatoes the next day. Served with rice is super beautiful😉😉😉
