Borscht

Name: Borscht
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g tomato; 150g Potato chips; 150g carrot; 150g onion; 150g cabbage; 100g Beef cube; 50g Red Sausage

by Debao Shangjia

4.7 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Promote digestion, lower blood pressure and lower blood fat.
Enhance resistance, improve eyesight, calm and soothe the nerves.
Nourish blood and nourish deficiency to slow down spots. "

Ingredients

100g Tomato
150g Potato Chips
150g Carrot
150g Onion
150g Cabbage
100g Beef Cube
50g Red Sausage

Borscht

1. Tomato 100g, potato chips 150g, carrot 150g, onion 150g, cabbage 150g, red sausage 50g, beef cube 100g.

2. Stir-fry the chopped tomatoes in a hot pan with cold oil until tender.

3. Add beef cubes and onion and continue to stir fry.

4. Add carrot slices and potato slices, add appropriate amount of water, boil on high heat, cook until potatoes and carrots are tender, add cabbage and red sausage, add appropriate amount of salt to season.

5. Finally, use the fried flour to make a paste, add it to the soup and stir until thick.

Tips:
Promote digestion and lower blood pressure and blood lipids.
Enhance resistance, improve eyesight, calm and soothe the nerves.
Nourish blood and nourish deficiency to slow down spots.