Stewed Beef

Name: Stewed Beef
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 700g tendon of cow; 2 bags Halogen bag; Some brine; Some ginger; Some crystal sugar; Some Cooking Wine; Some Soy sauce; Some White wine

by soshaw

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

I have a pot of old bittern at home. I was thinking about biting something to relieve my greed when I was okay. I happened to buy a piece of beef tendon. Beef is a good food. It is delicious no matter how it is cooked. Of course, it has high nutritional value.

Ingredients

700g Tendon Of Cow
2 bags Halogen Bag
Some Brine
Some Ginger

Buy on JD Buy on Amazon
Some Crystal Sugar

Buy on JD Buy on Amazon
Some Cooking Wine

Buy on JD Buy on Amazon
Some Soy Sauce

Buy on JD Buy on Amazon
Some White Wine

Stewed Beef

1. Prepare a piece of beef tendon

2. Rub the surface with salt first, and then clean the lower surface with water

3. Wash the beef in a pan under cold water, cook it until it changes color, and then it can be out

4. Soak the beef after being out of the pot in cold water

5. Put the bottom oil and rock sugar in the pot to make a caramel color

6. Add beef and stir fry

7. After the beef is colored, pour in white wine and stir fry

8. Pour the light soy sauce to taste

9. Stir fry until the beef is colored

10. In another pot, put the ginger and marinated ingredients in the bag

11. Then add beef and brine, after the high heat is boiled, turn to medium and low heat and continue to simmer

12. Stewed the beef can be cooked with chopsticks

13. Stewed beef, continue to simmer in the soup for 2-3 hours

14. Mix a sauce in the way you like

15. Cut beef

Tips:
1. Regarding the brine, I store it in the frozen after each brine, if not, you can directly replace it with water;
2. For beef, beef tendon is best;
3. The beef is simmered until the chopsticks can be inserted. Don't stew it so that it can be inserted easily, otherwise it will be very broken and incomplete.