1. Prepare a piece of beef tendon
2. Rub the surface with salt first, and then clean the lower surface with water
3. Wash the beef in a pan under cold water, cook it until it changes color, and then it can be out
4. Soak the beef after being out of the pot in cold water
5. Put the bottom oil and rock sugar in the pot to make a caramel color
6. Add beef and stir fry
7. After the beef is colored, pour in white wine and stir fry
8. Pour the light soy sauce to taste
9. Stir fry until the beef is colored
10. In another pot, put the ginger and marinated ingredients in the bag
11. Then add beef and brine, after the high heat is boiled, turn to medium and low heat and continue to simmer
12. Stewed the beef can be cooked with chopsticks
13. Stewed beef, continue to simmer in the soup for 2-3 hours
14. Mix a sauce in the way you like
15. Cut beef
Tips:1. Regarding the brine, I store it in the frozen after each brine, if not, you can directly replace it with water;
2. For beef, beef tendon is best;
3. The beef is simmered until the chopsticks can be inserted. Don't stew it so that it can be inserted easily, otherwise it will be very broken and incomplete.
