Stewed Beef and Radish

Stewed Beef and Radish

by Seeking a dream one ZbDu

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

The climate is dry in autumn with variable temperature differences. Human liver function declines, so proper tonic is needed. Beef stewed radish is a suitable tonic food, rich in nutrients and has the effect of strengthening the brain, warming the stomach and strengthening the bones. Stewed beef and radish is a home-cooked dish. "

Ingredients

Stewed Beef and Radish

1. Cut 1 catty and a half of beef into small pieces and rinse several times.

Stewed Beef and Radish recipe

2. Bring to a boil in a pot under cold water and rinse clean.

Stewed Beef and Radish recipe

3. Prepare scallions, ginger, stewed meat bag and cooking wine.

Stewed Beef and Radish recipe

4. Put the blanched beef, the ingredients package, and the cooking wine into the pressure cooker, and heat water or boiling water.

Stewed Beef and Radish recipe

5. Set for 30 minutes and start stewing beef.

Stewed Beef and Radish recipe

6. Wash the carrots.

Stewed Beef and Radish recipe

7. Peeled.

Stewed Beef and Radish recipe

8. Cut into pieces.

Stewed Beef and Radish recipe

9. Choose to wash the coriander.

Stewed Beef and Radish recipe

10. Once the beef is pressed, set the inner pot directly on the fire, and pick up the bag.

Stewed Beef and Radish recipe

11. Add the radish cubes after boiling.

Stewed Beef and Radish recipe

12. After the radish is stewed transparently, add some salt and sprinkle with coriander and turn off the heat.

Stewed Beef and Radish recipe

13. Homemade stewed beef and radish.

Stewed Beef and Radish recipe

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