Stewed Beef and Radish

by Seeking a dream one ZbDu

4.8 (1)

Favorite

7

Difficulty

Normal

Time

1h

Serving

2

The climate is dry in autumn with variable temperature differences. Human liver function declines, so proper tonic is needed. Beef stewed radish is a suitable tonic food, rich in nutrients and has the effect of strengthening the brain, warming the stomach and strengthening the bones. Stewed beef and radish is a home-cooked dish. "

Ingredients

750g Beef
1 piece Carrot
1 Parsley
1 Shallot

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1 piece Ginger

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1 tablespoon Cooking Wine

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1 package Stew

Stewed Beef and Radish

1. Cut 1 catty and a half of beef into small pieces and rinse several times.

2. Bring to a boil in a pot under cold water and rinse clean.

3. Prepare scallions, ginger, stewed meat bag and cooking wine.

4. Put the blanched beef, the ingredients package, and the cooking wine into the pressure cooker, and heat water or boiling water.

5. Set for 30 minutes and start stewing beef.

6. Wash the carrots.

7. Peeled.

8. Cut into pieces.

9. Choose to wash the coriander.

10. Once the beef is pressed, set the inner pot directly on the fire, and pick up the bag.

11. Add the radish cubes after boiling.

12. After the radish is stewed transparently, add some salt and sprinkle with coriander and turn off the heat.

13. Homemade stewed beef and radish.

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