Stewed Beef with Sword Beans

Name: Stewed Beef with Sword Beans
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Stewed beef; Some Sword Beans; Some carrot; Some Dried chili; Some garlic; Some brine; Some salt

by @That floweropen@

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Stewed Beef with Sword Beans

1. Prepared ingredients.

2. Remove the old tendons and pinch the concanavali, slice the carrots into 8 mature water and drain them for later use.

3. Heat oil and saute chili garlic diced.

4. Pour in the green beans and stir fry for a while with a pinch of salt.

5. Add beef and stir well, pour in brine and simmer.

6. Sword beans are ready to be cooked and taste good to the taste. ????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????