Stewed Beef with Sword Beans
by @That floweropen@
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepared ingredients.
2. Remove the old tendons and pinch the concanavali, slice the carrots into 8 mature water and drain them for later use.
3. Heat oil and saute chili garlic diced.
4. Pour in the green beans and stir fry for a while with a pinch of salt.
5. Add beef and stir well, pour in brine and simmer.
6. Sword beans are ready to be cooked and taste good to the taste. ????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????
Tips:Sword beans must be fully boiled and simmered. If you eat uncooked beans, they will be poisoned.
