Stewed Beef with Tomato

Stewed Beef with Tomato

1. Cut the beef into finger-sized dices against the grain, add salt, soy sauce, cooking wine, and ginger, mix well.

2. Make a cross on the tomato head, boil it in boiling water for one minute, peel it, and cut it into large pieces.

3. Slice onion, shred ginger, diced garlic, and cut green onion into sections.

4. Put the beef in the tender meat powder and starch, mix well, heat up the oil, pour in the beef cubes, stir fry, and serve.

5. Heat another oil, pour in the onions and tomatoes and stir fry the ingredients to create a fragrant aroma.

6. Pour beef cubes and boiling water for braising, not cold water, or the beef will get old and affect the taste.

7. Add tomato paste and season with salt, if butter is better.

8. Add the thin gorgon to the pot, and the bibimbap noodles can be fragrant! It is even more eye-catching to serve with warm candle tableware.