Stewed Big Bone

Name: Stewed Big Bone
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: The remaining four heads of the stew Big bone; 3 pieces ginger; 1 spoon salt; 1/2 root shallot; 1 tablespoon Cooking Wine; a little pepper; a little Aniseed; 4 Small red pepper; 2 spoons Soy sauce

by Brother Jiu is everywhere

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The middle section of the big bone stew soup will be cheaper for Bao Mom.

Ingredients

The remaining four heads of the stew Big Bone
3 pieces Ginger
1 spoon Salt
1/2 root Shallot
1 tablespoon Cooking Wine
a little Pepper
a little Aniseed
4 Small Red Pepper
2 spoons Soy Sauce

Stewed Big Bone

1. Big bone cut

2. Boil water to snow foam

3. Scallion and ginger ready

4. Add a little oil in the pressure cooker, add green onion and ginger until fragrant, add soy sauce to fragrant

5. Put the big bones in, stir fry, add water and the big bones can be evenly exposed, add dark soy sauce, salt, pepper, aniseed, small peppers, and let the pressure cooker breathe for 25 minutes.

Tips:
If you like softness, you can cook it more (pay attention to the amount of water), pay attention to the operation of the pressure cooker, and don't hurt yourself.