1. The big stick bone is split into two pieces from the middle, soaked in water for 1 hour
2. Then the pot under cold water
3. After boiling, skim the blood foam
4. Remove and drain
5. Put the blanched big stick bone into the pressure cooker, add half a pot of hot water, add the green onion and ginger
6. Cover, press for 25 minutes after inflating
7. After pressing, add 1 teaspoon of salt.
8. Put it in a bowl and eat
Tips:When buying big stick bones, you can let the seller split them directly, otherwise it will be difficult to deal with when going home.
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