Stewed Bird's Nest

Name: Stewed Bird's Nest
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 20g crystal sugar; 1 bottle Coconut milk; 3 slices Sliced ginger

by Q pig baby

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

I haven't eaten desserts for a long time. I sorted out the cabinets and found that there were 3 bird's nests. I took them out to stew desserts for my family on weekends, beautify the skin, and supplement high-quality protein. Although the child is young, he also knows that this is a good thing. After I have eaten my own portion, I still have to eat my mommy's. He also said it was delicious and give it to eat. I like stewed food. My husband and children like to add some coconut milk. Each has its own way of eating. The cost of this dessert is high, so I don’t buy it often. I occasionally treat myself to eat it once or twice, so I have to taste it slowly, haha~

Ingredients

20g Crystal Sugar
1 bottle Coconut Milk
3 slices Sliced Ginger

Stewed Bird's Nest

1. The bird's nest is soaked in clean water, preferably in running water. It takes about an afternoon to soak.

2. After soaking and moistening it, tear it apart.

3. The running water slowly washes away the feathers and debris, and then soaks and filters with warm drinking water.

4. When the water is cold, use a stew pot to test the water. Put the stewing cup in a large pot, then add water to 2/3 of the stewing cup. Then take out the stew pot and boil the water.

5. Put the bird's nest in the stewing pot.

6. Add the right amount of rock sugar and ginger slices.

7. After the water is boiled, put the gauze in and put on the stewing pot.

8. Cover the pot and simmer on high heat for 2 hours.

9. Add coconut milk according to personal taste, you can add it or not, eat it directly, it is very sweet.

Tips:
The bird’s nest is soaked for at least 3 hours, and the feathers and debris can be washed away with running water. A layer of gauze is placed on the bottom of the stew cup to prevent the boiling water from driving the stew cup to make sound and shake. When the water is cold, measure the water in the big pot, then boil it, and then stew the bird’s nest.