Stewed Bird's Nest with Red Beans and Barley

Name: Stewed Bird's Nest with Red Beans and Barley
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g red beans; 200g Barley; 3 spoons brown sugar; 10g crystal sugar; 2000ml pure water

by Wave your head

4.7 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

Lixia, the weather is hot, the body is damp when the air conditioner is turned on and eats cold drinks, so remove dampness and warm up."

Ingredients

200g Red Beans
200g Barley
3 spoons Brown Sugar
10g Crystal Sugar

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2000ml Pure Water

Stewed Bird's Nest with Red Beans and Barley

1. Three big bird's nest or one bird's nest, depending on the individual

2. After the bird’s nest is finished, I pick the hair and wash it. I use purified water for the whole process.

3. Soak the red beans and barley for four hours in advance, add water and cook until the barley is soft and the red beans are sticky

4. Add brown sugar and rock sugar, turn off the heat and simmer with the lid

5. Put the cleaned bird's nest into the stewing pot and steam it, then turn to medium heat for 30 minutes after the water has boiled.

6. Add rock sugar to the stewed bird’s nest according to personal needs, but note that the storage time of bird’s nest is shorter after adding rock sugar, generally about two days