Stewed Bird's Nest with Rock Sugar

Stewed Bird's Nest with Rock Sugar

1. Pick a whole bird's nest

2. Soak the bird's nest (must be soaked in cold water or mineral water)

3. This is what I look like after soaking for 2 hours (the hair is very full)

4. After soaking for 5 hours, slowly tear the bird's nest to pieces, rub the thicker parts on both sides of the base several times, and then pick the hairs (the one after soaking is the whole piece, which means that the quality of the bird's nest is very good without brushing). )

5. Put the shredded bird's nest into the stewing pot, and put 200ml of water in the stewing pot. Remember to buy this double-lid stew pot.

6. Turn high heat to low heat, simmer for 25 minutes, turn off the heat for 30 minutes (put rock sugar before turning off the heat)

7. Dangdangdang, the stewed bird's nest is out of the pot (you can add wolfberry and red dates, and milk can be added after the pot) I personally like rock sugar bird's nest

Tips:

1. Be sure to use cold boiled water or mineral water when soaking
2. Be sure to buy a double lid stew pot
3. If you like to add other ingredients, you can add it when stewing
4. Bird's nest does not need to be simmered for too long, it will melt water if it is simmered for too long, and the taste is not good