Stewed Bitter Gourd
by Niu Ma Kitchen
Favorite
Difficulty
Normal
Time
1h
Serving
2
I bought a few large ribs a few days ago, and they are finally wiped out today. Today there are only two large ribs. I think it’s better to make soup or porridge. Finally, I want to stew it and bring it to the store to give Lebao a Chinese meal. In summer, I don’t like single-stewed ribs. I like to add some seasonal vegetables to match the meat and vegetables to make it easier for the summer.
Today’s match with ribs is bitter gourd. Bitter gourd ribs soup is a summer heat-relieving soup in the Chaoshan area. It tastes bitter, sweet and moisturizing. It has the effects of clearing heat and removing heat, improving eyesight and detoxifying. It is also commonly used in the folks to treat polydipsia. , Summer furuncle, excessive prickly heat, conjunctivitis and other diseases. The two are a perfect match for replenishing the brain and strengthening the body. A decoction for relieving heat in summer is also commonly used in the folk to treat heat-sensing polydipsia, heat boils, excessive rash, and conjunctivitis.
Of course, today I did not use these two ingredients for the stew, but used the braised mode, with a little more soup and sauce for cooking. My friends might be smashed when they saw this bitter gourd. I forgot this poor bitter gourd in the refrigerator. I made a cold vegetable salad that day and cut it for a while. The remaining half stayed in the refrigerator for two more days. Okay, we are also a good housewife. This old bitter gourd can't be wasted. Let's cook it with the big ribs. "
Today’s match with ribs is bitter gourd. Bitter gourd ribs soup is a summer heat-relieving soup in the Chaoshan area. It tastes bitter, sweet and moisturizing. It has the effects of clearing heat and removing heat, improving eyesight and detoxifying. It is also commonly used in the folks to treat polydipsia. , Summer furuncle, excessive prickly heat, conjunctivitis and other diseases. The two are a perfect match for replenishing the brain and strengthening the body. A decoction for relieving heat in summer is also commonly used in the folk to treat heat-sensing polydipsia, heat boils, excessive rash, and conjunctivitis.
Of course, today I did not use these two ingredients for the stew, but used the braised mode, with a little more soup and sauce for cooking. My friends might be smashed when they saw this bitter gourd. I forgot this poor bitter gourd in the refrigerator. I made a cold vegetable salad that day and cut it for a while. The remaining half stayed in the refrigerator for two more days. Okay, we are also a good housewife. This old bitter gourd can't be wasted. Let's cook it with the big ribs. "
