Stewed Black Fish

by Happy happiness.

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

1. Black fish is delicious and very nutritious. Eating black fish can also reduce inflammation of the wound.
2. Snakehead fish has the effects of dispelling wind and curing chancre, invigorating the spleen and qi, and relieving swelling. Therefore, in the Three North areas, women who have parturients, patients with rheumatism, and children with chancre are often looking for black snakehead fish as an auxiliary food therapy.

Ingredients

1/2 strip Black Fish
1/2 teaspoon Salt

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1 Shallots
1 piece Ginger

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1/2 Tangerine Peel
1 Parsley

Stewed Black Fish

1. Half a black fish stored in the refrigerator, thawed

2. Cilantro chopped

3. Chopped shallots

4. Put it in a pressure cooker and add water. After the bottom of the pressure cooker, it is not easy to paste the pot

5. Add green onion, ginger, tangerine peel

6. Cover the ordinary pot and boil on high heat

7. Turn the heat to a low heat and use a spoon to move the fish to avoid muddying the pot. Cook for 30 minutes

8. Put some salt in a bowl, put green onion leaves and coriander leaves, it is delicious

Tips:
Black fish is more fishy, add some tangerine peel to remove the fishy

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