1. Prepare pork bone sticks, add appropriate amount of water, green onion ginger, cooking wine, aniseed bay leaves and cook.
2. Prepare the Chinese cabbage to wash
3. Peel and cut potatoes
4. Add potatoes
5. Add cabbage
6. Add carrots
7. Add tofu
8. Simmer for about 20 minutes, add a little salt and chicken bouillon.
9. In a small casserole, it is delicious and nutritious.
