1. Right amount of cabbage, tear large pieces by hand.
2. 3 pieces of fish tofu, 5 pieces of sweet or not spicy, a bag of Sanquan Pee Beef Balls.
3. Spicy hot pot ingredients are a small piece, and those who like spicy food can add more.
4. The amount of sweet potato vermicelli.
5. 2 Pleurotus eryngii sprouts, thinly sliced.
6. Garlic slices, ginger slices appropriate.
7. Heat an appropriate amount of peanut oil in a wok.
8. Add ginger slices and garlic slices to the hot pot ingredients and fry until fragrant.
9. Pleurotus eryngii slices are added and stir-fried.
10. Pour into a casserole with a proper amount of boiling water.
11. Half a spoon of oyster sauce. 2 tablespoons of grassland red sun herbal natural fire powder. (Forgot to take pictures)
12. Put the vermicelli below.
13. Pee beef balls, sweet or not spicy, fish tofu and cabbage put in.
14. Stew until the vermicelli is cooked. (The vermicelli is simmered for a long time and tends to lose its elasticity)
15. Finished product.
