Stewed Cabbage Vermicelli

Stewed Cabbage Vermicelli

by Yixiyue

5.0 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

In the winter morning, come to a pot of steaming cabbage stewed vermicelli, which is convenient and quick, and tastes good 😊"

Ingredients

Stewed Cabbage Vermicelli

1. Right amount of cabbage, tear large pieces by hand.

Stewed Cabbage Vermicelli recipe

2. 3 pieces of fish tofu, 5 pieces of sweet or not spicy, a bag of Sanquan Pee Beef Balls.

Stewed Cabbage Vermicelli recipe

3. Spicy hot pot ingredients are a small piece, and those who like spicy food can add more.

Stewed Cabbage Vermicelli recipe

4. The amount of sweet potato vermicelli.

Stewed Cabbage Vermicelli recipe

5. 2 Pleurotus eryngii sprouts, thinly sliced.

Stewed Cabbage Vermicelli recipe

6. Garlic slices, ginger slices appropriate.

Stewed Cabbage Vermicelli recipe

7. Heat an appropriate amount of peanut oil in a wok.

Stewed Cabbage Vermicelli recipe

8. Add ginger slices and garlic slices to the hot pot ingredients and fry until fragrant.

Stewed Cabbage Vermicelli recipe

9. Pleurotus eryngii slices are added and stir-fried.

Stewed Cabbage Vermicelli recipe

10. Pour into a casserole with a proper amount of boiling water.

Stewed Cabbage Vermicelli recipe

11. Half a spoon of oyster sauce. 2 tablespoons of grassland red sun herbal natural fire powder. (Forgot to take pictures)

Stewed Cabbage Vermicelli recipe

12. Put the vermicelli below.

Stewed Cabbage Vermicelli recipe

13. Pee beef balls, sweet or not spicy, fish tofu and cabbage put in.

Stewed Cabbage Vermicelli recipe

14. Stew until the vermicelli is cooked. (The vermicelli is simmered for a long time and tends to lose its elasticity)

Stewed Cabbage Vermicelli recipe

15. Finished product.

Stewed Cabbage Vermicelli recipe

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