Stewed Cabbage with Hericium

Name: Stewed Cabbage with Hericium
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g cabbage; 60g Hericium erinaceus; Some oil; Some salt; Some Sugar; Some shallot; Some ginger

by Er Dong Ye

4.9 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

The nutrient-rich Hericium erinaceus is very versatile and burnt with cabbage. Although it is a vegetarian dish, it is very delicious. A very healthy dish. "

Ingredients

Stewed Cabbage with Hericium

1. Wash and soak the Hericium erinaceus with cold water, changing the water in due course.

2. Tear the Hericium erinaceus in the soaking hair into small pieces, boil in a boiling pot, boil for 20 minutes, remove and drain the water.

3. Wash the cabbage.

4. Tear the cabbage into pieces.

5. Start the frying pan, stir the green onion and ginger into the pan, then stir-fry the Hericium erinaceus, add a little water, cover the pan and cook for a while.

6. Stir the cabbage in the pan after 3 minutes.

7. Stir-fry with sugar and continue to burn evenly.

8. Cook until the ingredients are 9 minutes cooked, add salt, fry evenly, cover the pot and continue to cook. Cook until the ingredients are cooked and turn off the heat.

9. Serve and enjoy.

Tips:
1. Soak the Hericium erinaceus, change the water, and blanch the water to remove the bitterness.
2. Condiments are added according to personal taste.