1. Wash and soak the Hericium erinaceus with cold water, changing the water in due course.
2. Tear the Hericium erinaceus in the soaking hair into small pieces, boil in a boiling pot, boil for 20 minutes, remove and drain the water.
3. Wash the cabbage.
4. Tear the cabbage into pieces.
5. Start the frying pan, stir the green onion and ginger into the pan, then stir-fry the Hericium erinaceus, add a little water, cover the pan and cook for a while.
6. Stir the cabbage in the pan after 3 minutes.
7. Stir-fry with sugar and continue to burn evenly.
8. Cook until the ingredients are 9 minutes cooked, add salt, fry evenly, cover the pot and continue to cook. Cook until the ingredients are cooked and turn off the heat.
9. Serve and enjoy.
Tips:1. Soak the Hericium erinaceus, change the water, and blanch the water to remove the bitterness.
2. Condiments are added according to personal taste.
