Stewed Chicken Drumsticks with Hazel Mushroom

Name: Stewed Chicken Drumsticks with Hazel Mushroom
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; Some Hazel mushroom; Some shallot; Some ginger; Some star anise; Some Bay leaf; Some pepper; Some Tangerine peel; Some crystal sugar

by moguixiaozhu

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Speaking of Northeastern cuisine, we cannot fail to mention chicken stewed with mushrooms. When Northeastern people entertain guests, this dish is an indispensable traditional delicacy. But not all chicken stewed with mushrooms can afford this famous dish. The chicken stewed with mushrooms, which is famous in northeastern cuisine, must use hazel mushrooms. Hazel mushrooms are basically wild and cannot be cultivated artificially. They are veritable "mountain treasures" and are called "the fourth treasure in the Northeast". Hazel mushrooms are smooth and refreshing, delicious in taste, and rich in nutrients. Regular consumption can strengthen the body's immunity, improve the mind and happiness, nourish qi and not hungry, and prolong the youth.

Before I left the Northeast, I basically didn’t eat other mushrooms. I didn’t know the preciousness of hazel mushrooms until I was out of town. So every time I went home, I would carry a lot of hazel mushrooms with me. I kept some for myself and shared some with my relatives and friends. The feeling of rarity. "

Ingredients

2 pcs Chicken Leg
Some Hazel Mushroom
Some Shallot

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Some Ginger

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Some Star Anise
Some Bay Leaf
Some Pepper

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Some Tangerine Peel
Some Crystal Sugar

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Stewed Chicken Drumsticks with Hazel Mushroom

1. Rinse the hazel mushrooms and soak them in cold water.

2. Clean the drumsticks and chop them into large pieces. (Keep the oil on the chicken skin)

3. Prepare all the spices you need.

4. Heat oil in a wok (a little more than usual for cooking), and put in an appropriate amount of rock sugar.

5. When the rock sugar melts into a caramel color, add the chicken pieces and stir fry on high heat.

6. After the chicken surface is tight and almost broken, add the prepared spices and continue to fry.

7. Add an appropriate amount of cooking wine.

8. Add an appropriate amount of cooking wine.

9. Add some light soy sauce.

10. Add an appropriate amount of soy sauce.

11. Stir-fry evenly until the fat in the chicken skin is basically precipitated.

12. Add water to the chicken (because the mushrooms will be simmered, the amount of water will be larger).

13. Hazel mushrooms are squeezed out of water for use.

14. Bring the water in the pot to a boil, add the hazel mushrooms, boil for 3 minutes on high heat, and simmer on medium and low heat for 30 minutes.

15. After 30 minutes, add salt to taste according to the taste of the soup.

16. Collect the soup over high heat and leave a small amount of soup to serve.

17. The stewed hazel mushrooms absorb the taste and oil of the chicken soup, and have a special fragrance. Every time this dish is made, the mushrooms are the first to be robbed.