Stewed Chicken Drumsticks with Mushrooms

Name: Stewed Chicken Drumsticks with Mushrooms
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Chicken leg; 200g Dried shiitake mushrooms; 2 tablespoons Sweet noodle sauce; 2 tablespoons Doubanjiang

by Personality is better than beauty

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Stewed chicken drumsticks with shiitake mushrooms, cooked with two kinds of sauces, is very delicious~ shiitake mushrooms are known as the "king of mountain treasures" and are high-protein, low-fat nutritious health foods. This dish has a more fragrant taste, pleasant aroma and rich nutrition. "

Ingredients

1000g Chicken Leg
200g Dried Shiitake Mushrooms
2 tablespoons Sweet Noodle Sauce
2 tablespoons Doubanjiang

Stewed Chicken Drumsticks with Mushrooms

1. Cut the chicken legs into pieces, remove the blood water with water and green onion and ginger, soak the mushrooms for 30 minutes

Stewed Chicken Drumsticks with Mushrooms recipe

2. Pour oil into the pot, add green onion, ginger and chili until fragrant

3. Pour the chicken legs and stir fry

4. Put the sweet noodle paste and bean paste in a bowl

5. Pour 250ml of purified water and stir evenly

6. The chicken drumsticks are colored with soy sauce, my soy sauce is a bit too much

7. Pour in the soaked shiitake mushrooms, try to choose better shiitake mushrooms, smaller ones are more delicious

8. Pour in the adjusted sauce, drain it and start eating

9. Served with rice, definitely serve food

Tips:
If you have a pressure cooker at home, put shiitake mushrooms and chicken drumsticks, pour in the sauce, it will taste better when cooked than a wok.