1. Prepare all materials.
2. Remove the toenails from the chicken feet and chop them into two pieces.
3. Boil a pot of boiling water and blanch the chicken feet for a few minutes.
4. Rinse the blanched chicken feet with cold water.
5. Put the washed herbs in a casserole.
6. Put the chicken feet in the casserole too.
7. Add an appropriate amount of water and bring to a boil on fire.
8. Skim off the scum after boiling.
9. Simmer for more than an hour and serve.
