Stewed Chicken Feet with Herbs

by Ran Ran Fu Sheng

4.7 (1)

Favorite

4

Difficulty

Easy

Time

1h

Serving

2

It is a dish that can be eaten as a snack. It is especially good to eat in winter. The medicinal materials can warm the body, and the chicken feet are rich in gum. Girls eat it very well. "

Ingredients

Xiong, Fangdang, Beiqi, Red Date, Chicken Feet
Some Angelica
Some Chuanxiong
Some Anti-party
Some Beiqi
Some Red Dates
Some Wolfberry
Some Chestnut
Some Sliced Ginger

Stewed Chicken Feet with Herbs

1. Prepare all materials.

2. Remove the toenails from the chicken feet and chop them into two pieces.

3. Boil a pot of boiling water and blanch the chicken feet for a few minutes.

4. Rinse the blanched chicken feet with cold water.

5. Put the washed herbs in a casserole.

6. Put the chicken feet in the casserole too.

7. Add an appropriate amount of water and bring to a boil on fire.

8. Skim off the scum after boiling.

9. Simmer for more than an hour and serve.

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