Stewed Chicken Noodles with Field Mushroom

Stewed Chicken Noodles with Field Mushroom

1. The ingredients are reserved.

2. Pour an appropriate amount of water into the pot to cover the rice noodles, then add the rice noodles.

3. Boil for a few minutes and stir a few times to prevent adhesion, and just use chopsticks to pinch it off.

4. Remove the rice noodles with cold water, drain the water and put it in a bowl.

5. Put your favorite vegetables in the pot and scald them out.

6. Put the soup bag into the pot without opening the bag, boil for 2 minutes and heat it, then pour it into the rice noodles.

7. Put green vegetables, sprinkle with chopped green onions, and a bowl of fragrant rice noodles is ready.

8. Every bite is authentic.

9. The cheeks are smooth and the fragrance is delicious!

10. Children who are picky eaters love to eat.