Stewed Chicken Nuggets with Mushrooms and Winter Melon
1.
I bought a drumstick and cleaned it
2.
Cut cold water into the pot, blanch the water to remove blood foam and impurities, remove it and wash it with hot water
3.
Soak dried shiitake mushrooms in water in advance, slice them, and save a few to beat with a cross knife.
4.
Put a little oil in the pan, add star anise, pepper, chili and ginger and stir fry until fragrant
5.
Add the blanched chicken pieces and stir fry, add sugar and dark soy sauce, stir fry evenly
6.
Add shiitake mushrooms
7.
Add the water for soaking shiitake mushrooms
8.
The water should be drunk
9.
Bring to a boil and simmer for 20 minutes. Until the soup is almost dry
10.
Add the winter melon
11.
Add salt at this time
12.
Stir-fry evenly and continue to simmer for about 5 minutes until the winter melon is soft and rotten