Stewed Pipa Leg with Little Taro

Name: Stewed Pipa Leg with Little Taro
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Pipa Drumsticks; 700g Small taro; 200g Shiitake Mushrooms; 10g crystal sugar; 2g pepper; 10g Soy sauce; 6g salt; 50g Rice wine

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Stewed chicken with taro, the taro fully absorbs the fragrance of the chicken. I think taro is better than chicken. Use it as a New Year dish, which means good luck and good luck. It is a delicious dish with good omen. I bought some small taro specially. Although these small taro are small, they taste very good. They are different from the ordinary small taro. The price is more than twice that of ordinary small taro. Hehe, use it to stew chicken. It's delicious, and it's worth it. It's just that today's film was not shot well, and the appearance of the ingredients was not fully reflected. Ashamed. "

Ingredients

Stewed Pipa Leg with Little Taro

1. Soak dried shiitake mushrooms in water in advance, wash the taro, and wash the drumsticks

2. Use the lute leg to pierce through, pierce a few more mouths, in order to taste

3. Boil cold water into the pot to remove blood foam.

4. Peel the small taro for later use. Beware of oxidation and discoloration in the water soaked after peeling.

5. Put a small amount of oil in the pan, add the chicken legs and fry, both sides will become discolored

6. Pour the rice wine, the amount of rice wine should be larger, one is to remove the fishy, but it can make the meat more tender

7. Add rock sugar, pepper, and dark soy sauce and a small amount of five-spice powder, stir fry until the color

8. Add boiled water to the chicken thighs,

9. Add taro and shiitake mushrooms

10. After the high heat is boiled, turn to low heat and simmer for 20-30 minutes. When the soup has received 1/3, add salt and continue to simmer for about 5 minutes to taste.