1. Marinating: chili powder, pepper, chicken essence, salt, sugar, oil consumption, marinate for about 20 minutes.
2. Frying: peanut oil is appropriate, the oil is 80% hot, add the marinated muscles, fry on low fire until golden, remove the high fire and re-fry
3. Fry it to this color and remove it for later use
4. Stirring: Leave the bottom oil in the pot, add a little garlic, ginger, Chinese pepper, sesame pepper, cinnamon, Angelica dahurica, star anise, and appropriate amount of chili. Stir fragrant and put in the fried chicken
5. Stir-fry: salt, chicken essence, oil consumption, chili powder, pepper, a little thirteen incense, appropriate amount of peanuts, stir fry over high heat.
