The Best Meat and Vegetable Combination that Makes People Want to Stop - Chicken Pot

Name: The Best Meat and Vegetable Combination that Makes People Want to Stop - Chicken Pot
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 3 Pipa Drumsticks; 1 bag Chicken stew seasoning; 1 piece Lotus root; 1 piece green pepper; 1 piece Purple onion; Some oil; Some ginger; Some salt; Some Cooking Wine; Some Soy sauce; 2 pcs Dried red pepper

by Autumn to Maple Leaf Red

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

4

Chicken pot is a special snack. It is said to be a variant of "Chongqing Roast Chicken". It was researched by professionals. The ingredients are exquisite and meticulous. The chicken is fragrant and tender, and the taste is thorough. Therefore, many people like spicy and spicy. Consumer's favorite.
Nowadays, there are seasoning packs on the market. When making them at home, you can choose ready-made seasonings to make the troublesome things simple and quick.
According to the instructions on the material package, the chicken is pickled, stewed, and matched with your favorite vegetables, and you can serve it to the table to enjoy the deliciousness. It is convenient and delicious.

The Best Meat and Vegetable Combination that Makes People Want to Stop - Chicken Pot

1. Wash the pipa chicken legs with clean water;

The Best Meat and Vegetable Combination that Makes People Want to Stop - Chicken Pot recipe

2. Cut into two pieces (or smaller pieces) with a knife;

3. Put clean water in the pot, heat up and add the chicken drumsticks;

4. After the water is boiled, blanch the bleeding foam, remove and wash;

5. Put it into the container, pour the chicken pot seasoning, add a small amount of water (seasoning and water amount is 1:1), mix well, and marinate for more than one hour;

6. Cut the purple onion into pieces and set aside;

7. Cut the lotus root into thicker slices for later use;

8. Cut green pepper into pieces and set aside;

9. Cut ginger shreds and set aside;

10. Pour an appropriate amount of oil into the wok, heat up and add the shredded ginger;

11. Add onions and stir fry;

12. Put the chicken pieces in the pot and stir fry;

13. Add appropriate amount of light soy sauce;

14. Add a little cooking wine;

15. Stir-fry the water;

16. Add hot water;

17. Put the lotus root pieces in;

18. Add onions and green peppers;

19. Simmer for 20 minutes;

20. Start enjoying the spicy and hot chicken pot.

Tips:
It is best to cook in a casserole, because there are too many ingredients, I use a wok, and put it in the pot after cooking, which has a good heat preservation effect.