Stewed Chicken Soup with Bamboo Fungus

Name: Stewed Chicken Soup with Bamboo Fungus
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 700g chicken; 50g Dictyophora; 1 tablespoon Cooking Wine; 2 tablets ginger

by Caohai (from Tencent.)

5.0 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

2

Bamboo fungus is rich in amino acids, vitamins, inorganic salts, etc. It has the effects of nourishing and strengthening, replenishing qi and brain, and calming the mind and body. The effective ingredients of bamboo fungus can supplement the essential nutrients of the human body and improve the body's immune and disease resistance. Bamboo fungus can protect the liver and reduce the accumulation of fat in the abdominal wall, thereby lowering blood pressure, lowering blood lipids and losing weight. It is especially nutritious when paired with chicken stew.