Stewed Chicken Soup with Grifola Flower

Name: Stewed Chicken Soup with Grifola Flower
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Chicken Chop Leg; 1 stage shallot; Some salt; 30g Dried Grifola frondosa; 1 piece ginger; a little Wolfberry

by tgcyy

4.7 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

2

Grifola frondosa, commonly known as "maitake mushroom", is a fungus for both food and medicine. Its smell and fragrance are overflowing and refreshing; its meat is crisp and refreshing, and it will never tire of eating; it has a mushroom-like fragrance, soft meat, and tastes like chicken silk , Crisp like magnolia. Its nutrition and taste are better than shiitake mushrooms, which are known as the king of mushrooms, and can be cooked into a variety of delicious dishes. The stewed chicken soup with Grifola frondosa is sweet and nourishing, and the climate is cold and dry in winter. It is very beneficial to the human body to add some water in the soup. "