1. Prepare the ingredients, wash the chicken rack, remove the chicken head, chicken neck, chicken butt, and cut off the chicken fat (reserve the chicken fat for boiling)
2. Add water and chicken racks to the pot, blanch for 10 minutes after the water is boiled, pick up
3. Soak the fresh Hericium erinaceus head down for 15 minutes with clean water, pour the water out, and repeat the washing 2-3 times, so that the mud and sand can be removed and sliced
4. Put the blanched chicken rack into the purple clay pot
5. Add hericium edodes and fill up with water
6. Put in all the Chinese medicine
7. Press the old hot soup button, you can taste it in 4 hours
8. Put an appropriate amount of wolfberry before serving, and add an appropriate amount of salt before drinking
Tips:1. You can use hens and roosters;
2. The cut chicken fat can be used for boiling chicken fat.
