Stewed Chicken Soup with Red Dates and Mushrooms

Name: Stewed Chicken Soup with Red Dates and Mushrooms
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 10 pcs Red dates; 10g Vermicelli; 0.5 Native chicken; 8 pcs Shiitake Mushrooms; 1 tablespoon salt; 0.5g Soup; 2 pieces ginger

by Han Yun Fei Shuang

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

A bowl of fragrant chicken soup is offered, wishing good yun...
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Ingredients

10 pcs Red Dates
10g Vermicelli
0.5 Native Chicken
8 pcs Shiitake Mushrooms
1 tablespoon Salt

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0.5g Soup
2 pieces Ginger

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Stewed Chicken Soup with Red Dates and Mushrooms

1. Ingredients: chop the chicken into pieces

2. Boil the water, put the chicken in, bring to a boil to remove impurities, and drain the water

3. In a separate pot, add chicken, add appropriate amount of cold water (preferably add enough water at a time according to the amount of soup), add ginger, turn to low heat and simmer for one hour

4. Soak the shiitake mushrooms and wash the red dates

5. Add shiitake mushrooms, red dates, soup, and salt according to personal taste. Continue to simmer for half an hour

6. Add the vermicelli and continue to simmer for about five minutes

7. The chicken broth is already very thick at this time, so enjoy it while it’s hot

8. Wish good yun

Tips:
No oil is used in the whole process, the oil of the chicken itself is sufficient; friends who like to eat green onions can also add green onions;