Stewed Chicken with Mushroom
by Mei is still
Favorite
Difficulty
Normal
Time
1h
Serving
2
Not long ago, I went to Qingdao for a few days, and made a special trip to Beijiushui in Laoshan for a day.
Among the twelve sceneries of Laoshan in North Jiu Shui, the most beautiful and colorful one is "Jiushui Mingyi". In the Qing Dynasty, Jimo literati Huang Qi said in a poem: "The strange rocky road can be closed, and a river with nine bends produces a dragon. There is suspected flax rice on the side of the stream, and he is in the first place in Taoyuan."
Had a farmhouse feast at the foot of the mountain, stewed pheasant with pine mushrooms, stewed quail, and old duck soup. The best one was stewed pheasant with pine mushrooms.
Due to the special climate and water quality conditions in the Laoshan area, Laoshan Pine Mushroom has such qualities as soft, smooth, and unique flavor. It can be regarded as the top quality mushroom, especially in July and August. The quality of the Pine Mushroom is the best.
Also known as Matsutake, Gallidium, Matsutake, etc., Japan calls it Matsutake, which is a rare wild edible mushroom. Pine mushroom is not only an excellent flavor and attractive fragrance, but also a nutritious edible fungus. It has the reputation of "the king of edible fungi" and is no less than hericium and Ganoderma lucidum. It is especially regarded as a treasure in Europe and the United States.
The focus of this dish is pine mushrooms. The chicken is delicious, and the laoshan mushroom tastes even better. This dish seems simple, but the kung fu is in the process of stewing. Laoshan pine mushrooms are put early and are easy to melt; when they are put late, they are not easy to taste.
When eating, everyone just thought about tasting soup and eating Laoshan pine mushrooms. The real protagonist, chicken, was left. "
Among the twelve sceneries of Laoshan in North Jiu Shui, the most beautiful and colorful one is "Jiushui Mingyi". In the Qing Dynasty, Jimo literati Huang Qi said in a poem: "The strange rocky road can be closed, and a river with nine bends produces a dragon. There is suspected flax rice on the side of the stream, and he is in the first place in Taoyuan."
Had a farmhouse feast at the foot of the mountain, stewed pheasant with pine mushrooms, stewed quail, and old duck soup. The best one was stewed pheasant with pine mushrooms.
Due to the special climate and water quality conditions in the Laoshan area, Laoshan Pine Mushroom has such qualities as soft, smooth, and unique flavor. It can be regarded as the top quality mushroom, especially in July and August. The quality of the Pine Mushroom is the best.
Also known as Matsutake, Gallidium, Matsutake, etc., Japan calls it Matsutake, which is a rare wild edible mushroom. Pine mushroom is not only an excellent flavor and attractive fragrance, but also a nutritious edible fungus. It has the reputation of "the king of edible fungi" and is no less than hericium and Ganoderma lucidum. It is especially regarded as a treasure in Europe and the United States.
The focus of this dish is pine mushrooms. The chicken is delicious, and the laoshan mushroom tastes even better. This dish seems simple, but the kung fu is in the process of stewing. Laoshan pine mushrooms are put early and are easy to melt; when they are put late, they are not easy to taste.
When eating, everyone just thought about tasting soup and eating Laoshan pine mushrooms. The real protagonist, chicken, was left. "
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