Stewed Chicken with Mushrooms

Name: Stewed Chicken with Mushrooms
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 750g Chicken thigh; 30g Hazel mushroom (dried); 10s Dried shiitake mushrooms; 1 tsp Soy sauce; 1 tbsp Cooking Wine; 8 capsules pepper; 15g Sugar; 1 stage shallot; 4 cloves garlic; 1 piece fresh pepper; 1 piece Dried chili; a little White pepper

by Mom Nini

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Stewed chicken with mushrooms is a very delicious dish. It has the fresh aroma of mushrooms and the plump and tenderness of chicken. The meat of chicken is tender, delicious, and nutritious, and has the effect of nourishing the body; mushrooms contain crude fiber that is difficult for the human body to digest, which can maintain the water balance in the intestines, and can absorb the remaining cholesterol and sugar, and excrete it from the body.
Slowly simmering in the Supor hot pottery electric cooker can stimulate the release of mushroom aroma and the tenderness of the chicken meat.

Stewed Chicken with Mushrooms

1. Soak the shiitake mushrooms and zhen mushrooms in advance, remove the dried water

2. Do not pour the water for soaking mushrooms and zhen mushrooms, and filter 2-3 times for use.

3. Cut green onion into large sections, smashed garlic, 8 peppercorns, one dried chili and one fresh chili

4. Soy sauce, light soy sauce, cooking wine mixed into a bowl of juice

5. Wash the drumsticks and cut into pieces

6. Boil the chicken nuggets with cold water and remove them for later use

7. Supor's Chinese hot pottery electric casserole starts the casserole chicken and duck function, and the taste is standard preheating

8. After the pan is hot, add some oil and stir fry the seasoning

9. Pour the blanched chicken pieces and stir well

10. Pour in the adjusted bowl of juice

11. Add shiitake mushrooms and mushrooms

12. Pour in the water for soaking the mushrooms (the water is not enough to add some boiling water), cooking wine, white pepper, cover and stew

13. When there are 20 minutes left, add salt, sugar and cover and continue to simmer until the end

Tips:
1: The taste of mushrooms is very fresh, no need to add other seasonings. Don't pour the water used to soak the mushrooms, use it after filtering the sediment for 2-3 times. Can make the taste of dishes stronger.
2: Don't add salt and sugar early. Mushrooms absorb the taste. If you put them early, the mushrooms will absorb the taste, and the umami taste of the mushrooms will be weakened.