Stewed Chicken with Mushrooms

Name: Stewed Chicken with Mushrooms
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Whole chicken; 8s Shiitake Mushrooms; 6 Red dates; 8 capsules Wolfberry; 3 slices ginger; Some salt

by Handmade by Xiqi Mama

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Winter tonic, now is the time, how about a bowl of chicken soup?
This soup can replenish qi and blood, nourish skin, and improve immunity. Shiitake mushrooms can enhance the immune function of the human body and have anti-cancer effects. Use Shiitake mushrooms and chicken to boil chicken soup together. The effective ingredients in the mushrooms are dissolved in the soup, which can increase the absorption rate of the human body; the chicken soup itself also has the function of improving the immunity of the respiratory system, which can be described as double Oneness of effect. "

Ingredients

1 Whole Chicken
8s Shiitake Mushrooms
6 Red Dates
8 capsules Wolfberry
3 slices Ginger
Some Salt

Stewed Chicken with Mushrooms

1. After the chicken is rinsed, cut off the head and tail and cut into pieces for later use

2. Soak shiitake mushrooms and wash; red dates and wolfberry, soak in warm water for later use

3. Pour a sufficient amount of water into the pot, add the chicken nuggets under cold water, and remove the scum after boiling

4. Add sliced ginger, shiitake mushrooms, red dates and wolfberry, simmer for 1 hour

5. Put an appropriate amount of salt, out of the pot

Tips:
1. After cutting off the head and tail of the chicken, remove excess fat and lymph

2. If you are using dried shiitake mushrooms, pour the water from the soaking shiitake mushrooms into the soup and cook for a stronger fragrance