Stewed Chicken with Pinto Beans

Name: Stewed Chicken with Pinto Beans
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Native chicken; Some Pinto beans; Some ginger

by Redmi Lok

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Pinto beans are slightly salty, and stewed with chicken to increase the flavor of the soup. It is a nourishing soup. I am used to eating the original flavor without any seasoning such as salt. "

Ingredients

Stewed Chicken with Pinto Beans

1. I asked the merchant to cut the chicken into pieces when I bought it, and rinse each piece carefully with flowing

2. Soak pinto beans in warm water for more than 30 minutes

3. Boil chicken nuggets in a pot under cold water, rinse with warm running water, and boil

4. Put the chicken nuggets, pinto beans, and ginger nuggets into a casserole with sufficient pure water. After boiling on high heat, change to low heat and simmer for more than one hour

5. Stewed chicken with fresh fragrant pinto beans.

Tips:
1. The soup with nourishing effect generally contains any seasonings. If you are not used to it, you can put a little light soy sauce or salt.