Stewed Chicken with Rice Noodles

Name: Stewed Chicken with Rice Noodles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Rice noodles (dry); 500g chicken; 1 piece Knorr stew special thick soup treasure; Several petals garlic; 1 piece ginger; 1 Green onions

by YL Life

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

#亲情婚纱# Share with your son and husband the special thick soup of Knorr stew-rice noodle stewed chicken. I am very happy to have the opportunity to try out the new product of Jiale, "Stewed Soup Bao", thanks to Gourmet Jie and Jamie. Let me talk about express delivery first. The express delivery package is very well packaged. It was thousands of miles away from Beijing to Guangdong, and there was no trace of the long journey when it was received. Open the package, there are two boxes of thick soup treasures. There are two pieces in one box. The date is August 10, 2016. The date is very fresh.
The next day I received the soup treasure, I couldn’t wait to use it for a trial. This time I made the noodle stewed chicken. I used the noodles brought from my hometown and paired it with the special soup treasure for Knorr stew. It's really delicious.
The thick soup bao itself has a strong fragrance, and the use of other spices is a bit redundant, so this dish only uses a few slices of ginger, a few cloves of garlic and a green onion, which is enough.

Ingredients

150g Rice Noodles (dry)
500g Chicken
1 piece Knorr Stew Special Thick Soup Treasure
Several petals Garlic
1 piece Ginger
1 Green Onions

Stewed Chicken with Rice Noodles

1. Received two boxes of trial!

2. There are two pieces in a box, individually packaged, more convenient to use.

3. Prepare the required materials

4. Soak the rice noodles in boiling water for about half an hour (or soak in cold water for 4 hours), cook the rice noodles on the fire, put them in cold water, clean the starch, and drain the water:

5. Chop chicken into small pieces;

6. Peel the ginger and cut into small pieces, peel the garlic, and cut the green onion with a knife;

7. Add appropriate amount of water to the pot until the fire, the chicken is cold in the pot, and the blood is removed;

8. Wash the wok and put it on the fire, add a proper amount of oil, add good chicken to stir fry after the oil is hot;

9. After the chicken is fragrant, add an appropriate amount of water. If the chicken has not been cooked, add a piece of Knorr stew special thick soup treasure;

10. Add the sliced ginger and garlic, cover the pot and simmer for about 30 minutes (pay attention to the stock of soup in the pot);

11. Add the cooked rice noodles and green onions, simmer for 5 minutes, and then serve.

Tips:
1. Because Knorr Stew Special Soup Bao is already fragrant enough, so try not to use other spices, so that you can better taste the taste and sweetness of Knorr Stew Special Soup Bao.
2. According to the ratio of my ingredients, no need to add salt, the saltiness is just right.