Breakfast Soup Noodles

Name: Breakfast Soup Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 tablets Rice noodles (dry); 80g pork; 2 pcs tomato; 6 meatball; 200g Enoki mushroom; 20g Peanut oil; a little sesame oil; 1 teaspoon salt; a little Chicken noodles; a little pepper; a little starch; 3 bowls water; 1 teaspoon Soy sauce

by Easy to cook

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I am used to making breakfast at home, and I always feel that what I cook at home is better than outside, unless I really don’t have time to eat a little bit outside. It’s not a hassle to make it yourself, and it can be cooked in ten minutes. Feel free to add the ingredients you like to eat, and the family will eat happily and contentedly.

Breakfast Soup Noodles

1. Prepare all ingredients: rice vermicelli, mushroom meatballs, tomato, pork, enoki mushroom

2. The rice noodles are soaked in warm water to soften, the fat and lean pork are sliced separately, and the lean meat is marinated for a while with a little salt, chicken powder, soy sauce, and starch.